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→ “Zebra striping” is redefining happy hour — and big beer is taking notice.
→ A family-run crab house didn’t mince words defending Team USA — or the American dream.
→ Experts warn that a common bar shortcut may break federal law and invite contamination.
Dinner conversation
→ The “dirty soda” craze is bubbling up nationwide, and it’s giving old-school fountain vibes.
→ The viral “boy kibble” trend has men scooping beef and rice on repeat.
Light bites
→ A chef’s simple grocery formula promises fewer impulse buys and more weeknight wins.
→ As Catholics skip meat on Fridays, drive-thrus are hooking fans with limited-time fish options.
→ This jet-black seed is transforming lattes and pastries into café showstoppers.
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Quote of the week
“This might be the quickest reversal of a rewards program that I’ve ever seen.”
Subway’s sudden end to its free footlong perk has loyal fans crying foul.
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