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→ A viral gelatin drink is drawing Ozempic comparisons, but one expert explains what it can — and can’t — do.
→ This Fourth of July favorite is making waves again as its already eye-popping price climbs even higher.
→ America’s favorite fast-food chain won over customers again — but not for serving the nation’s best burger.
The hot plate
→ A nostalgic McDonald’s favorite makes a limited-time return to celebrate a milestone birthday for the nation.
→ One restaurant trend is cooling off as another heats up, reshaping the nation’s casual dining scene.
→ The world’s first Michelin-starred Cuban restaurant serves more than unforgettable food — it tells an extraordinary story.
Quick bites
→ A comfort-food classic is getting a fresh update as Campbell’s expands its soup offerings for more shoppers.
→ These gourmet burgers are in such high demand, some restaurants are limiting orders to keep up.
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Quote of the week
“More people are ordering delivery than they [did] in the past. We’re growing, [but] we still have work to do to reclaim where we were.”
Can memories — and modern technology — help turn around one of America’s best-known seafood restaurants?
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