A voluntary potato chip recall has been classified as a Class I recall by the Food and Drug Administration due to possible salmonella contamination. Class I is considered the health agency’s most serious recall level and means there’s a “reasonable probability” that the item “will cause serious adverse health consequences or death.”Utz Quality Foods announced the voluntary recall in early May after discovering that a seasoning powder used in the chips, supplied by a third party, may have been contaminated with salmonella. The recalled chips were distributed nationwide, but no illnesses have been reported to date. A representative for Utz Quality Foods did…